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Ingredients

1 oz. coconut rum
1 oz. light rum
1/2 banana
2 oz. pineapple juice
2 oz. coconut cream
2 oz. frozen strawberries

Method

The key to preparation is to blend the strawberries and rums separately from the other ingredients, rinsing the blender between steps. (If using strawberry puree, you can skip this and simply blend all ingredients except the puree.)

Pour the strawberry mix or the puree to the bottom of a large glass (a collins or hurricane glass).  Then add the blender ingredients, or as it’s often done, reverse and pour the strawberry mix on top. The red strawberry mix swirls in the drink, simulating a lava flow.