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Keeps for up to 3 weeks in the fridge. Can be frozen?

Ingredients

1 Red Savina Chili
1/2 tbsp of cumin (?)
1 tbsp coriander seeds
1,5 large piece of fresh
1 stalk of lemon grass, chopped
Grated rind of 1 lime
10 garlic choves, chopped
1 small red onion
4 kaffir lime leaves
2 tbsp oil
1 tbsp Semame oil

Method

Put all ingredients in blender in order shown. Blend to a paste