Tahini (Sesame Seed Paste)

Ingredients:

• 5 cups sesame seeds

• 1 1/2 cups olive oil or vegetable oil

Method:

Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.

Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.

Yield: 4 cups

Storing Tahini:

Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.