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Ingredients

2 onion, slized

4 cloves garlic, peeled, sliced

1/2 Chili (4-500K Scoville)

1 kg of meat

1 tsp of salt

1 tbsp ground turmeric

2 tins of chopped tomatoes

1 heaped tsp ground ginger

2 tsp ground cumin

1 tbsp ground coriander

1 - 1,5 tbsp og Garam Masala

2 tbsp melted butter / ghee

20cl Lemon juice

1 tsp sugar 

Method

1. Heat the oil in a pan and fry the onion and garlic over a low to medium heat for 4-5 minutes, or until softened.
2. Add the chicken pieces, chilli and turmeric and fry for 5 minutes
3. Stir the tomatoes, ginger, cumin and coriander into the pan, then reduce the heat until the mixture is just simmering. Cover the pan with a lid and cook for 15-20 minutes
4. Stir in the butter and remaining spices. Add the lemon juice and salt, to taste (if necessary)
5. Garnish with the chopped coriander