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3 large Oonions

3 large Cloves of Garlic

4 tins of chopped Tomatos

1 large tin of Tomato Pure

1 tbsp of Ginger

2 tbsp of Turmec

2 tbsp of Coriander

2 tbsp of Cumin

6 tsp of salt

1-1,5 Chili

1 kg of Potatos

1 bag of watered Chic peas

1,5 tbsp of Sugar (?)

1 tbsp of Lime juice (?)

100g of Butter

4 tbsp of Garam Masala 

Method

  1. Heat the oil in a pan and fry the onion, garlic and chili over a low heat until softened.
  2. Add Turmeric, ginger, cumin and coriander - fry briefly 
  3. Stir in the tomatoes, water and tomato pure - bring to boil
  4. Add watered chic peas. Boild for 30 minutes
  5. Put in potatoes - boil for 30 mins
  6. Add Garam Masala, sugar and lime juice. Boil for 5 mins
  7. Stir in the butter. Boil for a few minutes