Recipes Sites

1 Chinese garlic clove
2 anchovy filets
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 Egg yoke
1 tablespoon Oil

Blend ingredients