Recipes Sites

1  "spidskål"

1 breakfast bowl of peas

150ml (1/3 jar) of sour cream

1 tbsp Dijon mustard

1 tbsp of normal soy

1/2 tbsp of Balsamico vinegar

1/2 tsp of black pepper

 1/4 tsp of Nutmeg

1/8 tsp of Cumin

Optional: 1/8 tsp of Cayenne pepper