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(Experimental - adjusted after tasting 30/07/2017)

2200g coarse ground pike meat
550g ground smoked "spæk"
2 ground onions
3 tbsp Parsley Mix 
4g of fresh "Løvstikke"
1 tbsp Ground white pepper
2 tsp Cayenne Pepper
2 tsp of Nutmeg
3 tsp Rosmary OR 1 tsp of Cumin