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Ingredients

2 parts BACARDÍ 8 Años rum
½ part Pedro Ximenez sherry
1 tsp Matcha green tea powder

Method

Add a teaspoon of Matcha green tea powder into a Japanese mixing bowl, or an alternative mixing bowl and pour in the BACARDÍ 8 Años rum and Pedro Ximenez sherry. Whisk until thoroughly combined (or use a cocktail shaker with the spring from a hawthorne shaker - no ice). Fine strain the mix into a short glass filled with a large chunk of ice.

Stir and serve.