Recipes Sites

http://www.liquor.com/recipes/snickertini/
Chocolate sauce
Caramel sauce
1.5 oz Van Gogh Dutch Caramel Vodka
.5 oz Baileys Irish Cream
.5 oz Chocolate liqueur
.5 oz Amaretto
1 tsp Cream

Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and chill in the refrigerator.
Add the remaining ingredients to a shaker and fill with ice.
Shake, and pour (unstrained) into the prepared glass.