Recipes Sites

Source: https://www.liquor.com/recipes/aviation/

Ingredients

  • 2 ounces gin

  • 1/2 ounce maraschino liqueur

  • 1/4 ounce creme de violette

  • 3/4 ounce lemon juice, freshly squeezed

  • Garnish: brandied cherry

Steps

  1. Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.

  2. Strain into a cocktail glass.

  3. Garnish with a brandied cherry.