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3/4 oz Fresh lime juice
1/4 oz Rock candy syrup (2 parts sugar, 1 part water)
1/4 oz Orgeat almond syrup
1/2 oz Orange curaçao
2 oz Premium aged rum (Appleton Estate 12-Year-Old, El Dorado 12- Year-Old)
Garnish: 1 Lime rind and fresh mint sprig

Add all the ingredients to a shaker and fill with crushed ice.
Shake vigorously until the shaker is well-chilled and frosty on the outside.
Pour (unstrained) into a double Old Fashioned glass.
Garnish with half of a juiced lime and a fresh mint sprig.