Recipes Sites

https://www.keyingredient.com/recipes/254809330/sous-vide-thai-glazed-pork-ribs/

(Tested 02-08-2020 - sauce divided into 2x8L bags with ribs in 1 layer - might have made for 3, but decided to test with only 2)

• (3 pounds baby back pork ribs ?)
• 1/2 cup hoisin sauce
• 2 tablespoon garlic powder
• 2 cups soy sauce
• 1/2 cup fish sauce
• 4 tablespoons brown sugar
• 3 tablespoons dried ginger
• 10 crushed kaffir lime leaves
• 2 tablespoons chopped lemongrass (left out)

Boil ingreditents until all dried ingredients dissolved + lime leaves are softened

60C, 18 hours

1/2 cup hoisin sauce
1 tablespoon garlic powder
1/2 cup dark soy sauce
1/2 (?) cup fish sauce
2 tablespoons of Oyster Sauce
4 tablespoons brown sugar
2 tablespoons dried ginger
2 tablespoons lime juice
1/2 cup Teriyaki

61C, 7 hours