http://www.liquor.com/recipes/gypsy-queen/#gs.UsJAOQ0
2 oz Russian Standard Vodka
1 oz Bénédictine
2 dashes Angostura bitters
Garnish: 1 Thin-cut lemon peel
Add all the ingredients to a mixing glass and fill with cracked ice.
Stir, and strain into a chilled cocktail glass.
Twist a swatch of thin-cut lemon peel over the top