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Makes 6 tbsp. Will keep for up to 3 weeks in the fridge. Can be frozen

Ingredients

2 tsp coriander seeds

1 tsp cumin seeds

1 tsp black peppercorns

4 large green chillies, deseeded

2 shallots, quartered

2 garlic cloves, peeled

2 tbsp chopped fresh coriander, with root and stalk

Grated rind of 1 lime

1 tbsp roughly chopped galangal (pink ginger)

1 tsp ground turmeric

salt

2 tbsp oil

1. Grind together the coriander and cumins and the peppercorns in a food processor or pestle/motar

2. Blend together the remaining ingredients and add the ground spice mix