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Ingredients

3/4 jar of Sun-dried tomatoes, chopped

6 Frankfurter sausages

3 mid-sized red onions

1/2 tsp Dried Chili

1/2 tsp Rosemary

1/2 tsp Thyme

1/2 tsp Oregano

1 tsp of Basil

2 tins of chopped tomatoes

Method

1. Chop Dried tomatoes and fry

2. Fry sausages with tomatoes until browned

3. Fry onions until soft

4. Add and fry spices

5. Add tomatoes and bring to boil

6. Add Water as necessary and salt to taste