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5 egg yokes
1 tbsp dijon mustard
1 tbsp red wine vinegar
1/2 tsp salt
1/2 ground pepper
1 tsp taragon
5 dL oil
About 2 tbsp water (added runningly)
5 egg yokes
1 tbsp dijon mustard
1 tbsp red wine vinegar
1/2 tsp salt
1/2 ground pepper
1 tsp taragon
5 dL oil
About 2 tbsp water (added runningly)